Have you heard about Ho Jiak’s laksa?
It’s an overflowing bowl of rich, heartwarming curry soup and noodles, topped with your choice of Hainan chicken, wagyu beef rendang, king prawns… and the toppings list goes on.
When Michael Shen from I’m Still Hungry tried our laksa, we became one of his favourite Malaysian restaurants in Sydney. With a broth that “hit the spot in every dimension” that Michael could easily “drink every day for the rest of my life” we left with the high-score of 16/20.
Watch the video, but we warn you, serious laksa cravings will follow.
What would you rate our laksa out of 20? Get your fix at Ho Jiak Haymarket or Ho Jiak Strathfield and let us know!