Our Head Chef Junda has done it again!!!


Our Head Chef Junda has done it again!!!

Spoil yourself silly with Junda’s latest renditions of Ho Jiak’s Signature Indomee Goreng and our Wagyu Rendang! This March, Junda brings us a few of his favourites all into 1 dish – Mac & Cheese, Indomee, Raclette Cheese, Lap Cheong Chips… Conjuring up his latest decadent upgrade of our Indomee, we present to you, our IndoMac & Cheese!Alongside that, Junda has also brought in another favourite from the Khoo household – Spaghetti Wagyu Rendang. A classic East meets West, Junda has paired a serve of tossed spaghetti with our well loved 5 hour braised Wagyu Rendang… Topped with grilled Raclette Cheese! Now who’s drooling??Have a peek at how our IndoMac & Cheese and our Spaghetti Wagyu Rendang are cooked! We promise we won’t tell… that you’re drooling!?

Book in today for an indulgent meal and satisfy your tastebuds!

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