Our Head Chef Junda has done it again!!!


Spoil yourself silly with Junda’s latest renditions of Ho Jiak’s Signature Indomee Goreng and our Wagyu Rendang! This March, Junda brings us a few of his favourites all into 1 dish – Mac & Cheese, Indomee, Raclette Cheese, Lap Cheong Chips… Conjuring up his latest decadent upgrade of our Indomee, we present to you, our IndoMac & Cheese!Alongside that, Junda has also brought in another favourite from the Khoo household – Spaghetti Wagyu Rendang. A classic East meets West, Junda has paired a serve of tossed spaghetti with our well loved 5 hour braised Wagyu Rendang… Topped with grilled Raclette Cheese! Now who’s drooling?🙋Have a peek at how our IndoMac & Cheese and our Spaghetti Wagyu Rendang are cooked! We promise we won’t tell… that you’re drooling!🤤

Book in today for an indulgent meal and satisfy your tastebuds!

 Become a VIP BOOK NOW