Have you seen Merivale’s Mr Wong’s Head Chef, Hun Loong, around on the grounds of Ho Jiak? That’s because he’s joining us at our Haymarket kitchen!
For one night only, the Head Chefs of Mr. Wong and Ho Jiak will be presenting one-of-a-kind dishes specially crafted to indulge your senses. This tantalising 11 course degustation journey (optional wine pairing) will feature some of the best fresh Australian produce, presented in Modern Malaysian cuisine.
Sunday, 23 June 2019
Ho Jiak Haymarket
5.30 pm | 6.30 pm | 7.30 pm | 8.30 pm
$100 pp or $150 pp with matching wines
Have you gotten your tickets? We’re looking forward to seeing you there!