Are you a huge lover of these pungent, ripe, luxurious mushrooms like our Head Chef Junda is? If your answer is yes, then you’re in for a treat at Ho Jiak this winter! 🍄🤤
Oh yes, you cannot imagine our Head Chef’s excitement when he got his hands on these babies – The truffle season is here, our friends! And if you’re wondering…? Then yes, the sexy Indomie Goreng Buttermilk Truffles in also back on our Truffles Menu, with more truffles than ever!
Joining our Indomie Buttermilk Truffle are FOUR other dishes
Nasi Goreng Truffle, Sam Wong Dan Truffle, Kon Loh Mee Truffle,
and our Sarawak White & Black Pepper Mud Crab Truffle!
It’s definitely Truffle Heaven here at Ho Jiak this season!
Don’t forget to make a booking today to satisfy those Truffle cravings.
Also officially moving to our Current Specials is our freshly cooked to order Salted Egg Fish with Caviar, served pipping hot for ultimate enjoyment!
It’s the new definition of you can’t stop at one.
We can’t wait to share these goodies with you – so pop by while the truffle season is around!
Better yet, make a booking today for your plate of Truffle goodness!