Are you looking for your next hospitality job?

That’s great! Because we’re always looking for great new team members. From back of house chefs and kitchen hands, to front of house waitstaff and servers, to management roles.

Why work with us?

Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney’s best Malaysian food. And with four venues across Sydney and three‑level in Melbourne, you’ll be joining an ever-growing team of enthusiastic and friendly staff. Plus, the edible perks are pretty good too!