How did we go from a burning summer to this autumn chill so quickly? To stave off the autumn blues, Chef Junda Khoo has conjured up his..
That’s right, this Spring, Chef Junda has brought back (by popular demand) our KFC Crispy Rendang! A match made in fried chicken heaven,..
We’re bringing kampung-style dining to Amah’s Kitchen Ho Jiak Haymarket with our Banana Leaf Rice. Only available Mondays to Thursdays..
Are you a huge lover of these pungent, ripe, luxurious mushrooms like our Head Chef Junda is? If your answer is yes, then you’re in for a..
Have you seen Merivale’s Mr Wong’s Head Chef, Hun Loong, around on the grounds of Ho Jiak? That’s because he’s joining us at our..
Coined by Jimmy Wong, “Junda-fied” refers to when a humble street food dish has been sexed up by our Head Chef, Junda, in his..