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Category“Junda-fied” – The latest saying at Ho Jiak ?
Coined by Jimmy Wong, “Junda-fied” refers to when a humble street food dish has been sexed up by our Head Chef, Junda, in his..
Our Head Chef Junda has done it again!!!
Spoil yourself silly with Junda’s latest renditions of Ho Jiak’s Signature Indomee Goreng and our Wagyu Rendang! This March, Junda brings..
Junda’s latest specials are here!
Are you ready for something different? Cause Head Chef Junda is serving up 2 different delicious specials this festive season!
Choose..
Introducing our lunchtime set menus
Are you tired of the daily grind? Get out of the office for a pick-me-up with one of our brand new set menus.
Choose from our $25 or $35..
Sydney’s BEST Cheap Eats
Sometimes, all you want is a great meal… that doesn’t cost the equivalent of a day’s wage (or more!).
We did it! Ho Jiak wins TimeOut’s People’s Choice Award 2018
Sydney…
We did it!
Ho Jiak Haymarket has won the TimeOut Sydney People’s Choice Award for 2018!
In the week leading up to the award..