Coined by Jimmy Wong, “Junda-fied” refers to when a humble street food dish has been sexed up by our Head Chef, Junda, in his..
Spoil yourself silly with Junda’s latest renditions of Ho Jiak’s Signature Indomee Goreng and our Wagyu Rendang! This March, Junda brings..
Are you ready for something different? Cause Head Chef Junda is serving up 2 different delicious specials this festive season!
Are you tired of the daily grind? Get out of the office for a pick-me-up with one of our brand new set menus.
Choose from our $25 or $35..
We did it!
Ho Jiak Haymarket has won the TimeOut Sydney People’s Choice Award for 2018!
In the week leading up to the award..