May brings with it a chill in the air, cold winds and dropping temperatures. It is the time coats and scarves make their appearances, and..
Hey everyone! As you probably already know, we love to change things up at Ho Jiak every now and then. And that’s why, this April we’ll..
Summer’s ending but it sure ain’t cooling down yet! So this March, I’m inviting all VIPs to come cool off with us at Ho Jiak, and it’s..
This February, Chef Junda has been mixing up a well loved appetiser by Amah; our homemade Acar. Sweet, tangy, and mildly spicy, this..
Happy New Year!
Things are definitely heating up this summer and for anyone who knows Ho Jiak, knows that we love to spice things up..
To celebrate our new beer and wine list, this month’s exclusive VIP offer is… wait for it… a FREE BEER with any main meal.