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Signature Dishes
Nyonya Oyster
Merimbula Oyster, Nyonya Vinaigrette, Trout Roe, Chives
Indomie Caesar Salad
Charred Lettuce, Indomie Aioli, Crab Meat, Pork Fat, Smoked Egg
Tamarind Prawn
Hervey Bay King Prawn, Tamarind Sauce, Crispy Capers
Vegemite Short Rib
12-hour Braised Southern Ranges Beef Short Rib, Vegemite Gravy
Banquet Menu
Smoked Oyster
Jasmine Rice Smoked Oyster, Bloody Mary, Chives
Kingfish
Hiramasa Kingfish, Shiso, Pineapple Salsa, Asam Laksa Granita
San Choy Bow
Duck Breast, Pork Mince, Shiitake, Beansprouts
Laksa Bomb
Chicken & Prawn Dumplings, Laksa Lemak Broth, Sliced Mint
Wine List
Jimmy's Margarita
Reposado Tequila, Jalapeño Pineapple, Agave, Lime
Lychee Mimosa
Lychee Liqueur, Proscecco Rosé Violet, Pomegranate Calamansi & Rosè Foam
Plum & Apple Seltzer
Davidson Plum, Ginger Beer Apple Cider Vinegar Sage, Orange, Soda
Kuala Lumpur Sour
Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener
Vegan and Gluten Free
Triple Cooked Radish Cube
Triple Cooked Radish Cubes, Beansprouts, Egg, Chives
Vegetable Curry
Eggplant, Snake Bean, Coconut Curry
Crispy Soy Barramundi
Scorched Garlic, Ginger & Chilli, Calamansi Soy
Current Specials & Offers Menu
PRIVATE DINING, EVENTS & FUNCTIONS
WHAT'S ON AT HO JIAK TOWN HALL
Check Out our latest Events & Promotions Here
Malaysian Circus
Join us for the Malaysian Circus event, an exciting collaboration between PS40, Bar Sumi, and Ho Jiak!
Chin-dian Night
A unique culinary journey at Ho Jiak's exclusive Chin-Dian Night, where three incredible chefs—Junda Khoo from Ho Jiak, Sarah Tiong from Ogni, and Sangee from Sangee’s Kitchen!
Ho Jiak Event
Celebrate and get 15% credit back at the same time when you book your event with us! Email us at [email protected].
Happy Hour
Happy Hour Daily from 3pm-6pm! Enjoy Mocktails, House Beer and House wine for only $7 and our signature cocktail for only $10! (Excluding NSW Public Holidays & Private Events)
Melbourne Cup
For just $88pp, accompany the horseracing action with 3 course meal, paired with 3 curated drinks to match! Get your seats today!
ABOUT HO JIAK TOWN HALL
Dubbed the personal playground of Head Chef Junda Khoo, Ho Jiak Town Hall is fun, creative and bold. Here, Junda puts his own spin on dishes like the Assam laksa, served in the form of a salsa and granita distinctively swirled in a bite with a slice of raw Hiramasa Kingfish. Or the Vegemite Short Ribs, Junda’s version of the Malaysian Marmite beef ribs. Slow cooked and drenched in a Vegemite gravy, the tender meat falls off the bone oh so easily, melts in your mouth, and will have you licking your fingers all the way through.
Awarded One Hat by the Sydney Morning Herald’s Good Food Guide 2023 & 2024, listed as one of the Top 80 Restaurants in Australia 2022 and Top 25 Restaurats in New South Wales 2023 & 2024 by Gourmet Traveller, Ho Jiak Town Hall is where you’ll rediscover the Malaysian cuisine, Junda’s Style.
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