Signature Dishes​

Char Koay Teow

Spicy stir fried flat rice noodles with seafood & Chinese sausage

Indomie Goreng

Spicy stir fried instant noodles with vegetables & seafood


Spicy & creamy coconut curry soup noodles

Nasi Lemak

Fragrant coconut rice served with anchovies, peanuts & sambal

Tasting Menu $85 Per Head

Nasi Lemak In A Bite
Kiam Ah Nui Kay
Satay Chicken
Sam Wong Dan

Drinks & Wine List

Teh Tarik

Shaken Milk Tea

Kopi Susu

Milk Coffee

Teh C Peng

Layered Milk Tea

Ais Kacang

Malaysian shaved ice served with palm seed, grass jelly, red bean, creamed corn and crushed peanuts

Vegan and Gluten Free

Vegan Kari Chye

Mixed vegetables in creamy coconut curry

Vegan Garlic Kangkung / Eggplant

Kangkung or Eggplant wok fried with garlic

Gluten Free Hainan Chicken

Half slow poached chicken, deboned with gluten free soy

Current Special

Malaysian Chilli Crab with Fried Mantau

Mud Crab wok fried with chilli, ginger and belachan with complimentary of 4 pieces of fried mantau (Pre-order at least 24 hours)

50% Off Pipis Every Tuesday

For dine-in only at Ho Jiak Haymarket every Tuesday via bookings ONLY at least 24 hours before and while stock lasts (Not applicable on NSW public holidays). A minimum order of HALF Kilogram (kg) per serve is required. Pipis can be done in XO or Black Pepper sauce (please pick one per serve). Noodles are excluded in this promotion, add-on noodle $12 per serve. Liven Payments are not applicable to this promotion. This promotion is not in conjunction with other promotions and vouchers. Ho Jiak Haymarket reserves the right to amend these terms & conditions without prior notice.

Ho Jiak Bento Box

Available Monday to Friday 11:30am to 4pm. While stock lasts.
$16 for two choice and $18 for three choice

Private Dining

Main Dining Upstairs
Step into the dining hallway of Junda’s Amah’s house, exquisitely designed for a family feast. Located up the stairs on the second floor of Ho Jiak Haymarket, this private space is perfect for a small to medium sized team dinner, or a family feast with all the aunties and uncles invited.

Capacity: 40
Minimum Spend: $85 (per head)
Enquire Main Dining upstairs
private dining
Situated by the windows, this little courtyard area upstairs is perfect for an intimate gathering of loved ones. By day, it features a view of the bustling streets of Haymarket. By night, you’ll be dazzled by the street lights and city vibes right outside. Book in to create a meal of memories with treasured ones today.

This private space offers from Mondays to Wednesdays ONLY (2 hours)

Maximum Capacity: 22
Minimum Spending: $85 (per head)
Enquire Courthouse
private dining
Private Dining Room
Travel back in recent time to the traditional Malaysian dining room one would fine across Penang, located up the stairs on the second floor of Ho Jiak Haymarket

Share a luscious feast with family and friends in this classic, relaxed environment truly unique to Ho Jiak Haymarket.

Maximum Capacity: 12
Minimum Spending: $500 (Mon - Wed)
Minimum Spending: $800 (Thur - Sun)
Enquire Private Dining room
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What's On

“Don’t miss out on our incredible promotion happening right now – it’s the perfect opportunity to check it out! 

Hojiak Haymarket

Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the crowd’s favourite of smoky, spicy Char Koay Teow, with your choice of locally sourced Western Australian marrons, spanner crab meat or jumbo prawns.

The ground floor of the two-story restaurant is inspired by the street Junda grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter.


Hojiak – Haymarket

92 Hay St,
Haymarket, NSW 2000

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