Signature Dishes​

Nyonya Oyster

Merimbula Oyster, Nyonya Vinaigrette, Trout Roe, Chives

Indomie Caesar Salad

Charred Lettuce, Indomie Aioli, Crab Meat, Pork Fat, Smoked Egg

Tamarind Prawn

Hervey Bay King Prawn, Tamarind Sauce, Crispy Capers

Vegemite Short Rib

12-hour Braised Southern Ranges Beef Short Rib, Vegemite Gravy

Banquet Menu

Smoked Oyster

Jasmine Rice Smoked Oyster, Bloody Mary, Chives


Hiramasa Kingfish, Shiso, Pineapple Salsa, Asam Laksa Granita

San Choy Bow

Duck Breast, Pork Mince, Shiitake, Beansprouts

Laksa Bomb

Chicken & Prawn Dumplings, Laksa Lemak Broth, Sliced Mint

Wine List

Jimmy's Margarita

Reposado Tequila, Jalapeño Pineapple, Agave, Lime

Lychee Mimosa

Lychee Liqueur, Proscecco Rosé Violet, Pomegranate Calamansi & Rosè Foam

Plum & Apple Seltzer

Davidson Plum, Ginger Beer Apple Cider Vinegar Sage, Orange, Soda

Kuala Lumpur Sour

Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener

Vegan and Gluten Free

Triple Cooked Radish Cube

Triple Cooked Radish Cubes, Beansprouts, Egg, Chives

Vegetable Curry

Eggplant, Snake Bean, Coconut Curry

Crispy Soy Barramundi

Scorched Garlic, Ginger & Chilli, Calamansi Soy


The Garden
This open, spacious and vivid area with glass wall overlooking York St is perfect for large groups be it family gatherings, birthday dinners or corporate dining.

Seated away from the main dining area, this is an iconic spot you won’t forget at Ho Jiak Town Hall.
Enquire The Garden
Semi-private Dining
This private dining area at our Ho Jiak Town Hall sits comfortably up to 40 people for a small to medium sized corporate event.

Choose from a wide range of dishes, with alternatives available to suit different dietary needs. Dubbed the personal playground of Executive Chef Junda Khoo, Ho Jiak Town Hall’s menu is fun, creative, and bold.
Enquire Courtyard
private dining
Main Dining
This main dining area at our venue sits comfortably up to 40 people for a small to medium sized corporate event.
Enquire Main Dining
Big Group Dining
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Dubbed the personal playground of Head Chef Junda Khoo, Ho Jiak Town Hall is fun, creative and bold. Here, Junda puts his own spin on dishes like the Assam laksa, served in the form of a salsa and granita distinctively swirled in a bite with a slice of raw Hiramasa Kingfish. Or the Vegemite Short Ribs, Junda’s version of the Malaysian Marmite beef ribs. Slow cooked and drenched in a Vegemite gravy, the tender meat falls off the bone oh so easily, melts in your mouth, and will have you licking your fingers all the way through.

Awarded One Hat by the Sydney Morning Herald’s Good Food Guide 2023, listed as one of the Top 80 Restaurants in Australia 2022 and Top 25 Restaurats in New South Wales 2023 by Gourmet Traveller, Ho Jiak Town Hall is where you’ll rediscover the Malaysian cuisine, Junda’s Style.


Hojiak – Townhall

125 York St,
Sydney NSW 2000

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