Dubbed the personal playground of Head Chef Junda Khoo, Ho Jiak Town Hall is fun, creative and bold. Here, Junda puts his own spin on dishes like the Assam laksa, served in the form of a salsa and granita distinctively swirled in a bite with a slice of raw Hiramasa Kingfish. Or the Vegemite Short Ribs, Junda’s version of the Malaysian Marmite beef ribs. Slow cooked and drenched in a Vegemite gravy, the tender meat falls off the bone oh so easily, melts in your mouth, and will have you licking your fingers all the way through.

Awarded One Hat by the Sydney Morning Herald’s Good Food Guide 2023, 2024, and 2025, listed as one of the Top 80 Restaurants in Australia 2022 and Top 25 Restaurats in New South Wales 2023 & 2024 by Gourmet Traveller, Ho Jiak Town Hall is where you’ll rediscover the Malaysian cuisine, Junda’s Style.