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Signature Dishes
Raw Kingfish, Assam Laksa Granita, Pineapple Salsa
Ho Jiak's Signature Laksa Bombs
Sticky Rice wrapped in Lotus Leaves, Foie Gras
Oven Roasted Dry Aged Corn-fed Duck, Moutai
Junda’s Char Koay Teow
Wine List
Ho Jiak's Margarita
Ho Jiak Reposado, Artesanal Citrus, Mezcal, Mango, Lime, Chilli
Laici Breeze
Lychee Liqueur, Sparkling,Pomegranate Calamansi & Chardonnay Foam
Kopi Negroni
Roku Gin, Aperol, Ethiopian Coffee-Infused Campari, Amaretto, Sweet Vermouth
Kuala Lumpur Sour
Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener
Dessert Menu
Pandan Lava Cake
Whisky Crème, Gula Melaka
Pisang Crêpe Brûlée
Miso Caramel, Coconut Sorbet
$32 Royal Malaysian Lunch
A refined Indonesian “Rice Table” experience developed during the Dutch colonial era in Indonesia
Truffle Season Special
Your favourite Ho Jiak dishes, now dressed in truffle.
PRIVATE DINING, EVENTS & FUNCTIONS
Location
Hojiak – Melbourne
Level 1 Rainbow Alley
Melbourne VIC 3000
Hours
Sunday to Thursday:
12pm – 3pm; 5pm – 10pm
Friday & Saturday:
12pm – 3pm; 5pm – 11pm
Public Holiday:
12pm – 3pm; 5pm – 10pm
15% Public Holiday Surcharge
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