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Signature Dishes
Raw Kingfish, Assam Laksa Granita, Pineapple Salsa
Ho Jiak's Signature Laksa Bombs
Sticky Rice wrapped in Lotus Leaves, Foie Gras
Oven Roasted Dry Aged Corn-fed Duck, Moutai
Junda’s Char Koay Teow
Wine List
Ho Jiak's Margarita
Ho Jiak Reposado, Artesanal Citrus, Mezcal, Mango, Lime, Chilli
Laici Breeze
Lychee Liqueur, Sparkling,Pomegranate Calamansi & Chardonnay Foam
Kopi Negroni
Roku Gin, Aperol, Ethiopian Coffee-Infused Campari, Amaretto, Sweet Vermouth
Kuala Lumpur Sour
Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener
Dessert Menu
Pandan Lava Cake
Whisky Crème, Gula Melaka
Pisang Crêpe Brûlée
Miso Caramel, Coconut Sorbet
PRIVATE DINING, EVENTS & FUNCTIONS
WHAT'S ON AT HO JIAK MELBOURNE
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Weekend Yumcha
A bold, modern take on weekend Yum Cha, blending iconic dim sum classics with signature Malaysian and Southeast Asian flavors.
Location
Hojiak – Melbourne
Level 1 Rainbow Alley
Melbourne VIC 3000
Hours
Sunday to Thursday:
12pm – 3pm; 5pm – 10pm
Friday & Saturday:
12pm – 3pm; 5pm – 11pm
Public Holiday:
12pm – 3pm; 5pm – 10pm
15% Public Holiday Surcharge
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