MENU
Signature Dishes
Raw Kingfish, Assam Laksa Granita, Pineapple Salsa
Ho Jiak's Signature Laksa Bombs
Sticky Rice wrapped in Lotus Leaves, Foie Gras
Oven Roasted Dry Aged Corn-fed Duck, Moutai
Junda’s Char Koay Teow
Wine List
Ho Jiak's Margarita
Ho Jiak Reposado, Artesanal Citrus, Mezcal, Mango, Lime, Chilli
Laici Breeze
Lychee Liqueur, Sparkling,Pomegranate Calamansi & Chardonnay Foam
Kopi Negroni
Roku Gin, Aperol, Ethiopian Coffee-Infused Campari, Amaretto, Sweet Vermouth
Kuala Lumpur Sour
Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener
Dessert Menu
Pandan Lava Cake
Whisky Crème, Gula Melaka
Pisang Crêpe Brûlée
Miso Caramel, Coconut Sorbet
PRIVATE DINING, EVENTS & FUNCTIONS
WHAT'S ON AT HO JIAK MELBOURNE
Check Out our latest Events & Promotions Here
HJEVENT15
Book with HJEVENT15 and get 15% back in vouchers for your next visit. T&Cs apply. Contact us at events.melb@hojiak.com.au and put the code HJEVENT15 in the subject line of the email. Expires 31st August 2026t.
Truffle Season Special
Enjoy our limited-time Truffle Special, available for a limited period only. Book now to secure your table and experience our seasonal truffle dishes before they sell out.
Royal Malaysian Lunch
A true & redefined Malaysian cuisine is defined by harmony. It is a vibrant culinary landscape shaped by the intersection of Malay, Chinese, and Indian cultures. And this Rijsttafel is that story served on a single table, where each element on the plate represents a pillar of our identity.
Location
Hojiak – Melbourne
Level 1 Rainbow Alley
Melbourne VIC 3000
Hours
Sunday to Thursday:
12pm – 3pm; 5pm – 10pm
Friday & Saturday:
12pm – 3pm; 5pm – 11pm
Public Holiday:
12pm – 3pm; 5pm – 10pm
15% Public Holiday Surcharge
HO JIAK MELBOURNE PTY LTD – Copyright © 2025 Hojiak – Terms & Conditions – Privacy Policy