Having recently undergone a major overhaul, the spiffy new Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Think Char Koay Teow overflowing with moreish stir-fried rice noodles, doused in delicious seafood and spicy Chinese sausage, and topped with market fresh king prawns. Or Nasi Goreng packed full of incredible flavour, topped with the perfect sunny-side-up egg, and made jumbo sized because there’s no doubt you’ll want more.

Simple, rustic and relaxed. Step into an energetic, modern hawker style dining experience at Ho Jiak Strathfield.