Taste of Malaysia
What do you get when you pair the smoky, heavy flavours of Malaysian street dishes with exquisite Australian produce? The answer – Ho Jiak Town Hall. Dubbed the personal playground of Head Chef Junda Khoo, Ho Jiak Town Hall is fun, creative and bold.
Here, Junda elevates his childhood local street delights such as the Laksa, and turns it into a flavour burst experience with his signature Laksa Bombs. Or dig into a Kam Heong Lobster; all buttery with a spice kick that keeps you coming back for more.
Rediscover the Malaysian cuisine; Junda’s style.