Our Menu
Signature Dishes
Char Koay Teow
Spicy stir fried flat rice noodles with seafood & Chinese sausage
Indomie Goreng
Spicy stir fried instant noodles with vegetables & seafood
Laksa
Spicy & creamy coconut curry soup noodles
Nasi Lemak
Fragrant coconut rice served with anchovies, peanuts & sambal
Tasting Menu $85 Per Head
Nasi Lemak In A Bite
Kiam Ah Nui Kay
Satay Chicken
Sam Wong Dan
Drinks & Wine List
Teh Tarik
Shaken Milk Tea
Kopi Susu
Milk Coffee
Teh C Peng
Layered Milk Tea
Ais Kacang
Malaysian shaved ice served with palm seed, grass jelly, red bean, creamed corn and crushed peanuts
Vegan and Gluten Friendly
Vegan Kari Chye
Mixed vegetables in creamy coconut curry
Vegan Garlic Kangkung / Eggplant
Kangkung or Eggplant wok fried with garlic
Gluten Free Hainan Chicken
Half slow poached chicken, deboned with gluten free soy
Current Special
Late Night Special Menu
Available Monday to Saturday 10pm onwards, last order at 11.45pm. Excluding Public Holidays.
Bone Marrow Special Menu
Bone Marrow Laksa and Bone Marrow Bak Kut Teh are available daily, while stocks last.
Private Dining
Enter the dining hallway at Junda’s Amah’s house, beautifully designed for family feasts. Located upstairs at Ho Jiak Haymarket, this private space is perfect for small to medium team dinners or family celebrations.
Maximum Capacity: Up to 40 (2 Hours Only)
Monday - Thursday
Min. Spend: $1,500 (Lunch)
Min. Spend: $3,000 (Dinner - 5PM, 7:30PM)
Friday - Sunday
Min. Spend: $3,000 (Lunch)
Min. Spend: $4,500 (Dinner - 7:30PM)
private dining
This cozy courtyard by the windows is ideal for intimate gatherings. Enjoy views of Haymarket’s bustling streets by day and dazzling city lights by night. Book now to create memorable moments with loved ones.
Maximum Capacity: Up to 25 (2 Hours Only)
Monday - Thursday
Min. Spend: $1,600 (Lunch)
Min. Spend: $2,000 (Dinner)
Friday - Sunday
Min. Spend: $1,600 (Lunch)
Min. Spend: $3,000 (Dinner)
private dining
Step back in time to a traditional Malaysian dining room on the second floor of Ho Jiak Haymarket. Enjoy a sumptuous feast with family and friends in this classic, relaxed setting, unique to Ho Jiak Haymarket.
Maximum Capacity: Up to 12 (2 Hours Only)
Monday - Wednesday
Min. Spend: $500 (Lunch - Anytime)
Min. Spend: $500 (Dinner - 5PM, 7:30PM)
Thursday- Sunday
Min. Spend: $800 (Lunch - Anytime)
Min. Spend: $800 (Dinner - 5PM, 7:30PM)
What's On
Don’t miss out on our incredible offers happening right now – it’s the perfect opportunity to come and enjoy Ho Jiak!

Truffle Special
Bone Marrow Laksa and Bone Marrow Bak Kut Teh are available daily, while stocks last.

Bone Marrow Special
Bone Marrow Laksa and Bone Marrow Bak Kut Teh are available daily, while stocks last.

HJEVENT15
Book with HJEVENT15 and get 15% back in vouchers for your next visit. T&Cs apply. Contact us at [email protected] and put the code HJEVENT15 in the subject line of the email. Expires 31st August 2026

Late Night Special
Enjoy $13 mains & $9 sides from 9.30pm (Excluding NSW Public Holidays)!

$25 Lunch Special Menu
Enjoy $25 Lunch Menu from Monday-Friday 11.00am-4pm (Excluding NSW Public Holidays)!

Birthday Crab Special
More candles, more discount! Celebrate Your Birthday at Ho Jiak Haymarket. Bookings only!
Hojiak Haymarket
Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the crowd’s favourite of smoky, spicy Char Koay Teow, with your choice of locally source spanner crab meat or jumbo prawns.
The ground floor of the two-story restaurant is inspired by the street Junda grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter.
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