Signature Dishes​

Char Koay Teow

Spicy stir fried flat rice noodles with seafood & Chinese sausage

Indomie Goreng

Spicy stir fried instant noodles with vegetables & seafood

Laksa

Spicy & creamy coconut curry soup noodles

Nasi Lemak

Fragrant coconut rice served with anchovies, peanuts & sambal

Download FULL MENU here

Tasting Menu $85 Per Head

Nasi Lemak In A Bite
Kiam Ah Nui Kay
Satay Chicken
Sam Wong Dan
Download the full Tasting MENU here

Dessert, Drinks & Wine List

Teh Tarik

Shaken Milk Tea

Kopi Susu

Milk Coffee

Teh C Peng

Layered Milk Tea

Ais Kacang

Malaysian shaved ice served with palm seed, grass jelly, red bean, creamed corn and crushed peanuts

Download the full dessert & drinks list here

Vegan and Gluten Free

Vegan Kari Chye

Mixed vegetables in creamy coconut curry

Vegan Garlic Kangkung / Eggplant

Kangkung or Eggplant wok fried with garlic

Gluten Free Hainan Chicken

Half slow poached chicken, deboned with gluten free soy

Download the full Gluten Free & Vegan here

Private Dining

Main Dining Upstairs
Step into the dining hallway of Junda’s Amah’s house, exquisitely designed for a family feast. Located up the stairs on the second floor of Ho Jiak Haymarket, this private space is perfect for a small to medium sized team dinner, or a family feast with all the aunties and uncles invited.

Capacity: 40
Minimum Spend: $85 (per head)
E-mail haymarket@hojiak.com.au for your private dining enquiries
Courtyard
Situated by the windows, this little courtyard area upstairs is perfect for an intimate gathering of loved ones. By day, it features a view of the bustling streets of Haymarket. By night, you’ll be dazzled by the street lights and city vibes right outside. Book in to create a meal of memories with treasured ones today.

This private space offers from Mondays to Wednesdays ONLY (2 hours)

Maximum Capacity: 22
Minimum Spending: $85 (per head)
E-mail haymarket@hojiak.com.au for your private dining enquiries
Private Dining Room
Travel back in recent time to the traditional Malaysian dining room one would fine across Penang, located up the stairs on the second floor of Ho Jiak Haymarket

Share a luscious feast with family and friends in this classic, relaxed environment truly unique to Ho Jiak Haymarket.

Maximum Capacity: 12
Minimum Spending: $500 (Mon - Wed)
Minimum Spending: $800 (Thur - Sun)
E-mail haymarket@hojiak.com.au for your private dining enquiries
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What's On

A complimentary side of 4pcs of fried man tau with every pre-order of Chilli Crab.
A complimentary side of 4pcs of fried man tau with every
pre-order of Chilli Crab.
Sarawak Pepper Pipis with Crispy Noodles $68 per serve. *A deposit of $68 will be collected *Pre-Order 24 hours before your booking is essential.
Sarawak Pepper Pipis with Crispy Noodles $68 per serve. *A deposit of $68 will be collected *Pre-Order 24 hours before your booking is essential.
$18 Lunch Box Express * Available for TakeAway and UBER delivery ONLY*
$18 Lunch Box Express * Available for TakeAway and UBER delivery ONLY*

“Don’t miss out on our incredible promotion happening right now – it’s the perfect opportunity to check it out!

See all events here

Hojiak Haymarket

Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the crowd’s favourite of smoky, spicy Char Koay Teow, with your choice of locally sourced Western Australian marrons, spanner crab meat or jumbo prawns.

The ground floor of the two-story restaurant is inspired by the street Junda grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter.

Events and Functions Enquiry Form