Hojiak

Townhall

Opening Hours:
Mon - Wed:
11.30am - 2.30pm,
5pm - 9.15pm
Thu:
11.30am - 2.30pm,
5pm - 9.45pm
Fri:
11.30am - 2.30pm,
5pm - 10.45pm
Sat: 11.30am - 10.45pm
Sun: 11.30am - 9.15pm

HAYMARKET

Opening hours
and Menu

Opening Hours:
Mon - Fri:
11am - 2.30pm, 5pm - 10pm
Sat: 11am - 11pm
Sun: 11am - 10pm
Also available on:
UberEats & Deliveroo

Strathfield

Opening hours
and Menu

Opening Hours:
Daily: 11am - 9pm
Also available on:
UberEats

Discover

Our Story

Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.

With two Sydney locations, in Haymarket and Strathfield, both menus have been crafted (with a twist) from traditional recipes passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.

Find Out More

Talk of the

Town

“The homestyle dishes are drawing the biggest crowds.”
– TimeOut Sydney

“The menu is so extensive that we barely scratched the surface. We can’t wait to return for our next fix.”
– RnB Diary

“Malaysian street food that will have you begging for more.”
– Good Food Guide

“Firstly – this is the best Malaysian food I have eaten. I could get very fat indulging in this brilliantly cooked and presented food.”
– Spooning Australia

“Here the Loh Bak is juicy with fatty pork and a gorgeous and vicious sweet, tangy and spicy sauce. It is one of my favourite items.”
– Lorraine Elliot