Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.
With two Sydney locations, in Haymarket and Strathfield, both menus have been crafted from traditional recipes (with a twist) passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.Find Out More
“The homestyle dishes are drawing the biggest crowds.”
– TimeOut Sydney
“The menu is so extensive that we barely scratched the surface. We can’t wait to return for our next fix.”
– RnB Diary
“Malaysian street food that will have you begging for more.”
– Good Food Guide
“Firstly – this is the best Malaysian food I have eaten. I could get very fat indulging in this brilliantly cooked and presented food.”
– Spooning Australia
“Here the Loh Bak is juicy with fatty pork and a gorgeous and vicious sweet, tangy and spicy sauce. It is one of my favourite items.”
– Lorraine Elliot
“We can only describe as flavour upon flavour and even more flavour!”
– Around The Clock Foodie
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