COVID-19 Update
HO JIAK HAYMARKET: Reopen for dine in on 11th of October. Reservation is available now.

HO JIAK TOWNHALL: Reopen for dine in on 21st of October. Reservation is available now.
*Home delivery service has been terminated*

HO JIAK STRATHFIELD: Takeaway & Delivery via Ubereats & Easi

AMAH BY HO JIAK: Reopen for dine in on 14th of October. Reservation is available now.

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New Venue Opening Soon

Amah at Chatswood

Join our launch of Hojiak’s Amah in Chatswood! We will open our doors on the 12th June 2021. 

Discover Our Story

Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.

With three Sydney locations, in Town Hall, Haymarket and Strathfield, all menus have been crafted (with a twist) from traditional recipes passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.

Make a Booking

Make a quick reservation to experience the Ho Jiak experience

Reservation Booking at Ho Jiak Haymarket

Talk of the Town

Experience Malaysia with Ho Jiak