New Venue Opening Soon
Amah at Chatswood
Join our launch of Hojiak’s Amah in Chatswood! We will open our doors on the 12th June 2021.
Discover Our Story
Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.
With three Sydney locations, in Town Hall, Haymarket and Strathfield, all menus have been crafted (with a twist) from traditional recipes passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.