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Our Story

Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.

With two Sydney locations, in Haymarket and Strathfield, both menus have been crafted (with a twist) from traditional recipes passed down and perfected over generations – the depth of Chinese Malaysian flavours are lovingly refined and incredibly rich.

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Talk of the

Town

“The homestyle dishes are drawing the biggest crowds.”
– TimeOut Sydney

“The menu is so extensive that we barely scratched the surface. We can’t wait to return for our next fix.”
– RnB Diary

“Malaysian street food that will have you begging for more.”
– Good Food Guide

“Firstly – this is the best Malaysian food I have eaten. I could get very fat indulging in this brilliantly cooked and presented food.”
– Spooning Australia

“Here the Loh Bak is juicy with fatty pork and a gorgeous and vicious sweet, tangy and spicy sauce. It is one of my favourite items.”
– Lorraine Elliot